The August 1986 issue of D Magazine serves as a guide to the 12 best restaurants in Dallas at the time.
“With limited space, we want to tell you about the places to eat in, not the places not to eat in,” Liz Logan writes. “Still, even within this context of general excellence, some restaurants stand out. Good restaurants serve good food; the best restaurants produce art you can eat, gustatory satori, poetry on a plate.”
The list of “D‘S Dozen” includes The Mansion on Turtle Creek, Cantina Laredo, The Grape, and Highland Park Cafeteria.
Click the images below, and take a step back in Dallas dining history.
