Two everyday Dishers sent in reviews after dining at Tei An, Teiichi Sakurai’s new spot at One Arts Plaza last night. Different strokes for different folks:
One disappointed diner sez: “I’ll wait 6 months and see if the Screen Door is still open and wait 2 additional months for Tei An.”
While another raves: “Just got back… it’s beautiful, a stunning room. The Soba Bar is one of the coolest setting around – and with a window spanning the back wall, through which the artists creating the fresh buckwheat noodles are visible. It’s a joy to have real soba now in Dallas, We sampled 3 cold soba dipping selections – it’s the real deal. I encourage everyone interested to give these items a try, perhaps we can educate some palates with this classic Japanese delicacy! (it was also great to see Yosuke back behind the bar, and fun to see all the Teppo and Tei-Tei staff and chefs celebrating the opening!)
Keep ’em coming, y’all. Scooby dooby doo-bee.
