Zoli’s, a New York-style pizzeria and Italian-American restaurant from PILF (Cane Rosso and Cow Tipping Creamery), will open a location in Fort Worth in spring 2019. The restaurant, originally located in Oak Cliff, closed in 2016 and then re-opened this past fall in Addison.
“This Zoli’s is being designed to be a community hangout with a large covered patio and green space all within walking distance of great neighborhoods on the west side,” says owner Jay Jerrier. “In fact, we are trying something new with this location by adding in a Cow Tipping Creamery ice cream window where guests can order ice cream right from the patio or inside the restaurant. We love Fort Worth and think Zoli’s and Cow Tipping Creamery have the perfect vibe for the area. While Cane Rosso has its distinct style and concept, guests will experience something completely different from us with Zoli’s.”
Chef Lee Hunzinger, who hails from Long Island, is the man behind the pizza, pasta, and desserts on the menu.
“Zoli’s pizza is tossed New York-style,” says Hunzinger, “and our pasta, salads, and desserts are very much a reflection of the American view of Italian favorites. We serve square and round pies, pasta carbonara, calzones, you name it. If your Italian grandmother cooked it for Sunday dinner, I’m pretty sure we have it on the menu.”
Zoli’s will be located at 3501 Hulen St. in Fort Worth.
