I’ve always been impressed by the fleet of staff that goes into making a steakhouse experience, from the hostess at the stand to the bartender and the expert aging your porterhouse. Perhaps more than anywhere else, they bear the burden of masterminding and carrying off what for many diners is a once-a-year experience.
In light of our 10 Best Steakhouses in Dallas feature, it’s interesting to hear from the people on the other side of the dining experience. If you’ve ever wanted to get the perspective of the guy at the piano or the woman behind the wine list, here’s a sampling. Their business is making a steakhouse evening special.
In light of our 10 Best Steakhouses in Dallas feature, it’s interesting to hear from the people on the other side of the dining experience. If you’ve ever wanted to get the perspective of the guy at the piano or the woman behind the wine list, here’s a sampling. Their business is making a steakhouse evening special.
