Hi SideDish readers. Did you dine out this week? What were some highlights?
I stopped by Small Brewpub on Tuesday for their Tiki night and as always, Misti Norris’ charcuterie was a hit. I also tried the recently added alligator sukka with pickled leeks, fish caramel, dosa, and peanut kale chutney. Another highlight from my week was the new turkey and dumpling biscuit from Ida Claire. The heaping pile of braised turkey thigh, carrot and pea tendril slaw, pesto aioli, and herb gravy was a showstopper. And yes, I ate the entire thing.
So what did you eat this week? Was it delicious? Let us know in the comment section below.
