Anastacia Quinones has won the role of executive chef at Kitchen LTO following a week-long voting process. She (along with Crimson Shults, who has won the artist/designer position of Kitchen LTO’s fifth round concept) will be taking over the permanent pop-up restaurant at Trinity Groves this June.
Blythe Beck’s last night as executive chef at Kitchen LTO is Sunday, May 31. The restaurant will close that following Monday and then re-open for dinner service on Tuesday, June 2. Lunch will be available starting the following day (Wednesday), and brunch service will kick off that weekend.
Here’s a copy of Quinones’ proposed menu:
Quinones will maintain the role of executive chef through the end of the year.
