Previous SideDish editor and food writer, Carol Shih, takes readers on a dim sum adventure in the April issue of D Magazine.
“Dallas, admittedly, isn’t a font of creativity when it comes to these small dishes; that honor belongs to East Asia,” she writes “But we like our staples, and we know how to do them well.”
Interested in the traditional Chinese brunch? Here are her picks for the best dim sum in Dallas.
