Henry’s Majestic will start serving lunch starting Tuesday, February 17.
The new menu offers al pastor tacos with a house salad; a farmer’s chicken salad with pulled rotisserie chicken, honey mustard vinaigrette, bacon, almonds, and an organic farm egg; a beer-braised corned beef ruben on marble rye; and a pork belly salad with peppadew, parmesan, romaine, crostini, and jalapeno vinaigrette.
Beverage director Alex Fletcher has also created some new cocktails, in case you feel like day drinking. The list includes a Black Tea Cardamon Collins with gin, black tea, cardamon, citrus, and soda; Never Let The Boss Know with Campari, Bryrrh fortified wine, orange bitters, and soda; and The Crickshaw with vodka or gin, lemon, ginger, white peach puree, and lager. There are select “charged cocktails” on tap, too.
Lunch is offered Tuesday through Friday from 11 a.m. until 4 p.m.
