Yesterday Thrillist posted a list of the nation’s best airports for food and drinks. Out of seventy-two airports ranked, DFW International came out on top.
We were just as surprised as you were when we came to this decision. Flying through DFW always seemed like a hassle, the unintended consequence of having to switch planes while on an American Airlines flight. But then you see what they’ve got: four BBQ spots (including Ft. Worth legend Cousin’s); eight Mexican spots (Urban Taco, Pappasitos’ Cantina); eight bars (Belgian Beer Cafe), plus Sky Canyon from Dallas legend Stephan Pyles, and even a damn cereal restaurant. And they’ve got the popular chains too, if you prefer them, but why make that mistake when you can plan your own damn BBQ and beer crawl through an airport?
Do you agree with the outcome? What’s your favorite airport restaurant to chow down at before (or after) your flight?
