Do yourself a favor and make reservations today for these three wine dinners. You’ll be a much happier person for it.
- Take a trip of a lifetime to Pappas Bros. Steakhouse this Friday, April 11 from 6 to 8 p.m. for its Rhône & the Rhône “Rangers” wine tasting experience. The tasting will include many labels from Australia, Africa, France, and Texas. Alongside the varied list of labels you will sip on, Chef James Johnson will be serving hors d’oeuvres. Reservations are required, and can be made by calling 214-366-2000. $65 per person
- Sevy’s Grill is partnering with Miner family wines for a four-course wine dinner on Monday, April 28. A Champagne reception will start off the night at 6:30 p.m. The dinner will follow at 7 p.m. Reservations are required and can be made by calling Frank or Stefaan at 214-265-7489. $85 per person
- Prepare to be stuffed at the 4th Annual Coppell Farmers Market’s Farm to Table Dinner on Saturday, June 7 at Grapevine Springs Park. This six-course wine dinner will highlight food from local farms and producers, which will be prepared by chefs and students at Le Cordon Bleu College of Culinary Arts as well as The International Culinary School at The Art Institute of Dallas. The evening will start at 6 p.m. with a social and appetizers. The dinner will begin at 7 p.m. Tickets sales begin on April 12 and April 19. Online sales will begin April 21. $100 per person
Hayley Votolato is a D Magazine intern, and aspiring food and travel editor. She will be graduating from Texas Christian University with a degree in Strategic Communication from the Schieffer College of Communication this May.
