Bonchon Chicken, the Korean fried chicken place that everyone’s been talking about, has decided to go back to the drawing board. Square one. We wrote about the not-so-hot quality of food on Bonchon’s opening day (officially last Wednesday), but it looks like this chain restaurant has been struggling with quality the entire week since. At least the owners are owning up to the issues and fixing things before they get out of hand. Fist bump. Read on:
