Chef James Neel of Tramontana just sent me a note saying he just got a small supply of fresh soft shell crabs for this weekend. He’s also got housemade Texas peach ice cream and a Texas blackberry soufflé. 214-368-4188. More below.
Local Padron Peppers Roasted w/ EVOO and Sea Salt
Fried Green Tomatoes with Blue Crab “Ceviche”
Pan Fried Soft Shell Crabs with Creole Mustard Bianco
Farmers Market Gazpacho with Maine Lobster and Fresh Avocado
Roasted Beet Salad with Local Chevre, Granny Smith Apples & Buttered Walnuts
Romaine “Wedge” Salad with Market Tomatoes & Red Onion- Creamy Gorgonzol
Grilled Red Snapper with Blue Crab and Tomato Relish
Horseradish Roasted Alaskan Halibut with Chardonnay Bianco
72 Hour Slow Cooked Beef Short ribs with Crispy Shallots- Malbec Glace
Texas Blackberry Soufflé with Texas Peach Ice Cream
