Jasper's to Be First Restaurant at CityLine Mixed-Use Development

(from left) Jasper's Crab Cake Benedict and banana malt pancakes topped with black currant conserve and vanilla whipped cream. Photography by Kevin Marple. — (from left) Jasper’s Crab Cake Benedict and banana malt pancakes topped with black currant conserve and vanilla whipped cream. Photography by Kevin Marple.

Chef Kent Rathbun is opening a fourth location of Jasper’s. The restaurant is scheduled to open in KDC’s 186-acre mixed use project in Richardson (at the corner of Plano Road and State Street). The new location will serve lunch and dinner, the menu includes rotisserie chicken, seafood, prime aged steaks and an assortment of seasonal salads. It also boasts a bar, lounge and outdoor seating. Jasper’s will open in the summer of 2015.

Kent Rathbun

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