Fearing’s Turns Five and Parties with BBQ by Chris Lilly, Dean Fearing on Lead Guitar, and Beer by DEBC

Chris Lilly and Fearing with Chicken ready to go in the pit

On a night when the Dallas weather gave us a reprieve from scorching heat hundreds of Dean Fearing fans descended on the outside courtyard of the Ritz Carlton hotel last night to celebrate the fifth anniversary of Fearing’s, Dean’s namesake restaurant. Has it really been five years? Guests dined on barbecue prepared by guest chef and world barbecue chef Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, AL. They also enjoyed beer from Deep Ellum Brewing Company. At the end of the evenint, Dean took up his guitar with friends for a gig that included hits from Bob Dylan and The Rolling Stones.

To catch more of the ongoing Fearing’s Fifth celebration action call Fearing’s to order tickets for Michael Chiarello (September 19), Hubert Keller (October 4) or Robert Del Grande (October 19).

Diners await the arrival of the barbecue from Lilly's smoker parked right outside
Still Rocking After Five Years