You could make this salad. The recipe is all over the internet. But if you are in a grab-and-go mood, head to Eatzi’s. Don’t forget your credit card, this salad of fresh kale, cucumbers, carrots, red cabbage, mandarin orange slices, and one million toasted sesame seeds runs $12.99 a pound. To their credit, they are very generous with the amount of chicken they dish out. I paired this salad, which is tossed in a sweet-and-sour sesame oil vinaigrette, with a glass of Oyster Bay Sauvignon Blanc, which, if you buy six bottles, runs about $9.50 a bottle at Tom Thumb. While the temperature in my backyard hovered in the low ’90s, I sat on the patio and dined as if I were in the South of France. Simple, elegant, and sophisticated. That’s me to a T.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Basketball
What We Saw, What It Felt Like: Mavs-Clippers, Game 4
Almost doesn't count.
By Iztok Franko and Jake Kemp
Hockey
What We Saw, What It Felt Like: Stars-Golden Knights, Game 3
A close final score masks a dominant performance.
By Sean Shapiro and David Castillo