DAY EIGHT: DFW Restaurant 2016 is officially underway. If you haven’t made reservations, check the list and choose from this list of over 125 restaurants. In case you need a refresher: DFW Restaurant Week (almost a month for some restaurants) offers special three-course prix fixe dinners for either for either $35 or $45, or the Cadillac Lunch Experience, brought to you by Oak Farms Dairy, which features two-course lunches for just $20. Central Market Fourth Course Certificates: spend $25 at local Central Markets and request a certificate for a FREE additional dinner course at participating restaurants. Twenty percent from each meal purchased will be donated to one of the charity partners Lena Pope and the North Texas Food Bank. Some will participate until August 31. Here is a list of the participating restaurants.
We invite you to write reviews of your experiences during DFW Restaurant Week. I also encourage you to tip your servers generously and if they go over and above their normal duties, which they are already doing, take down their names, snap a photo, and send them to me ([email protected]). Each Friday, I will post the winner of SideDish Server of the Week. Last week’s winner was Matt Heppner of Ocean Prime.
Support your restaurant community. Go. Eat. Report.
