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Restaurant Openings and Closings

Take a Look Inside the Newly Expanded Cattleack Barbeque

Check out the new digs.

By Catherine Downes | July 7, 2016|1:00 pm

Cattleack Barbeque (their spelling, not mine) re-opened today after closing for a couple of weeks to expand and remodel. I stopped by this morning, camera in hand, to scope out the news digs. Take a look.

There is no longer a condiment table. Instead, employees will serve everything in the line. — There is no longer a condiment table. Instead, employees serve everything in the line.

This is the — This is the “Cattleack Corral,” a large dining room with community picnic tables. A new addition to the space.

A wall of Cattleack owner Todd David's heroes. — A wall of owner and pit master Todd David’s heroes.

So. Much. Brisket.

Todd and Misty David.

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