If you are a restaurant participating in DFW Restaurant Week, we need to hear from you. A SideDish Reader begs the question:
We’ve been doing RW for years and are cutting back for the same reasons as many others. But it’s been a great back-to-school tradition for our family to go out before they head off to college. They’ve learned a lot about restaurant dining over the years on these occasions. So, here’s my question….My daughter went vegetarian this year. My wife sorta. Me not so much. What RW participants have the best vegetarian options?
