We haven’t discussed nachos in a long time. I guess we have been too busy eating pork belly and octopus. Several commenters in last week’s edition of Food Feedback Friday mentioned nachos. It made me hungry.
Deciding where to spend your calories on nachos is important. There is nothing worse than risking weight gain for average or poor version. Once or twice a year, I choose a half-order of bean and cheese nachos topped with sliced tenderloin (86 the sour cream) at Mi Cocina. And you?
