Let’s raise our Baccarat Champagne flutes in a toast to Peter Hemery of Stephan Pyles. Peter is a server who was noted by two SideDish readers for providing stellar service during the madness of KRLD Restaurant Week. One writes:
I would like to nominate Peter from Stephan Pyles for RW server of the week.Peter along with management team, bread man, and others orchestrated the timing perfectly and made sure each time everything is satisfactory and asked if we had any questions. In the rain, even valet service was outstanding. I was impressed with the creativity of every dish with Texas/southwest in mind. Manager Michael Bracher said they always use local ingredients. Really different level of experience.
