Technology New Report Drives Home Dallas’ Internet Inequality Problem By Peter Simek | 7 months ago Children are stuck learning at home, but what happens when 25 Percent of households with children in Dallas don’t have internet?
Service Circling Back: How Long is “Take Your Time” in the Restaurant Service Industry? By Nancy Nichols | 4 years ago You sit down at a table. You order a drink. Your menu is closed. You talk. You tell the server you need time. How much time should the server wait?
Personalities How a Transylvanian Immigrant Became Dallas’ Most Beloved Tailor By MITCH GRUEN | 2 years ago Effusive Yelp reviews helped me find her. Her magical way with clothes made me a devoted regular.
My Five Cents: Servers Who Interrupt Table Conversation, Pt. 2 By Nancy Nichols | 5 years ago Yesterday I wrote a post about aggressive service in a fine dining restaurant. Over 100 commenters, mostly servers, attacked my character. Today I ask them to take off their gloves and write about what they expect from a diner.
My Five Cents: Servers Who Interrupt Table Conversation By Nancy Nichols | 5 years ago I’ve never said anything to a server to alter their method of service. Would you mind telling me how you deal with these monsters?
Special Report: Should We End Tipping in Dallas Restaurants? By Amy Severson | 5 years ago Last week restaurateur Danny Meyer's made headlines when he announced he would abolish the tradition of tipping servers in one of his restaurants. Should Dallas restaurant do the same?
Reader Opinion: Tipping By Rochell Van Deurzen | 6 years ago Every server and diner deals with it. Are tips a way to recognize great service, or are they an unfair social construct?
Reader Feedback: What Ticks You Off Most at Restaurants? By Rochell Van Deurzen | 6 years ago Consumer Reports says dirty silverware is the worst offender in a dining experience. What's your unforgivable offense?
My Five Cents: What Should a Server Say ? By Nancy Nichols | 6 years ago One of the most important jobs of a server is to guide a customer through a menu. Does it bother you when you ask for a suggestion and they reply, "Everything is great!"
Where To Order Takeout and Delivery Now Rosin Saez Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times. Order In
Things To Do In Dallas Safely Natalie Gempel How to enjoy local arts, culture, food, fitness, and more while practicing social distancing. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Dallas Has a Special New Restaurant: Gemma on Henderson By Nancy Nichols | 7 years ago I do not fall in love easy, but after three trips to Gemma I fell hard.
DFW Restaurant Week 2013 Server of the Week: Jason Montemayor From Stampede 66 By Nancy Nichols | 7 years ago
DFW Restaurant Week 2013: Servers of the Week From The Grape, Hibiscus, and MesoMaya By Nancy Nichols | 7 years ago
DFW Restaurant Week 2013: Server of the Week is Connie Frances Forbin of the French Room By Nancy Nichols | 7 years ago
