I just caught up with Eddie (Primo’s and Hully & Mo) Cervantes. The veteran Dallas restaurateur is set to open E Bar Tex-Mex on Haskell in “two to three weeks.” It’s a small space: there is room for only two cooks in the kitchen, the interior seats 42, the patio seats another 44, and there are 16 more stools at the bar. “It’s nothing extravagant,” Cervantes says. “I just wanted to start over from scratch and have fun.” Cervantes is calling all of his old chef buddies who used to hang at Primo’s late at night. “Dean has been in and he loves it,” Cervantes said. “He says he’s gonna bring in all of his industry friends.” (1901 North Haskell Avenue)
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Basketball
What We Saw, What It Felt Like: Mavs-Clippers, Game 6
At long last, Dallas defeated L.A.
By Iztok Franko and Mike Piellucci
Hockey
What We Saw, What It Felt Like: Stars-Golden Knights, Game 6
Dallas came up on the wrong end of the smallest margins.
By Sean Shapiro and David Castillo
Dallas History
D Magazine’s 50 Greatest Stories: When Will We Fix the Problem of Our Architecture?
In 1980, the critic David Dillon asked why our architecture is so bad. Have we heeded any of his warnings?
By Matt Goodman