Our Lead Online Developer (who, by the way, is looking to hire a sidekick/front-end web developer) just brought in these cool-looking tubes of mustard. After a small office party with gluten-free crackers topped with moutarde au tandoori and moutarde au jus de truffe, I have fallen hard for these little condiments. They’re so small that I could whip ’em out from my purse at any time and turn a blegh sandwich to a high-end sandwich. Does this mean I have to fly all the way to France to buy these suckers? Our online developer ordered these bottles off some wine mailing list he subscribes to, but I’m wondering if any of y’all have seen these in stores around Dallas.
So, Dishers, any ideas? Or point me to a good substitute if you’re attached to another condiment brand that’s easier to find.
Liz’s Note: If you should ever drip moutarde au tandoori on your favorite shirt (that stuff is red), don’t panic. Just take it to D.D. French and then watch “The Mustard” from the Buffy musical episode Once More With Feeling. It’s the most accurate depiction of that ecstatic moment when you realize that cleaners managed to erase the evidence of your sloppiness and you’re saved from the torture of trying to replace the most beloved thing in your closet.
