A couple of years ago we threw a cheesemaker appreciation reception at Celebration Restaurant. Well, we’re doing it again on October 27. Join us from 5:00 to 6:30PM as we taste the Texas cheeses that recently won American Cheese Society awards. Come meet Paula Lambert (Mozzarella Co.), Rebeccah Durkin (Brazos Valley), Amelia Sweethardt (Pure Luck), Edgar Diaz (Three Happy Cows), Dave Eagle (Eagle Mountain), and Dr. Anne C. Jones (Latte Da Dairy). And as always, the affable Meaders Ozarow (Empire Bakery) will be there with the bread. Check out all of the award-winning cheeses below. See you there!
Jump for the glorious cheeses.
Mozzarella Company, Dallas, TX
Paula Lambert
Goat Ricotta 1st place
Hoja Santa (Herbal Goat) 1st place
Pecan Praline Mascarpone Torta 1st place
Queso Blanco with Chile and Epazote 3rd place
Brazos Valley, Waco, TX
Rebeccah Durkin
Eden (Brie) 1st place
Brie (Brie) 2nd place
Cheddar 3rd place
Pure Luck Farm and Dairy, Dripping Springs, TX
Amelia Sweethardt
Hopelessly Blue (Goat Blue) 2nd place
Basket Molded Chevre 2nd place
Three Happy Cows, Dallas, TX
Edgar Diaz
Blueberry Drinkable Yoghurt 2nd place
Plain Drinkable Yoghurt 3rd place
Eagle Mountain, Granbury, TX
Dave Eagle
Birdville Reserve (Am-made Intl style) 1st place
Latte Da Dairy, Flower Mound, TX
Dr. Anne C. Jones
Goat Cheese Truffles 2nd place
Empire Bakery
Meaders Ozarow
