So I’m reading through a zillion press releases and I come across an older one from the new restaurant in Renaissance Hotel, the building near the Dallas Market Center that, to me, resembles an aerosol air freshner. It’s swanky looking place, and its “farm to fire” cuisine may be the best farm to fire cuisine ever trucked from a farm to a fire, the name of the place does not make me hungry.
Asador.
I know, now, it’s Spanish for grill but still, come on. Really? Anybody else unhappy with the name of a restaurant?
