One gal asks:
Do you know of any bakeries in Dallas that sell yummy French macarons, besides Tart Bakery?
A dude who loves food wonders:
Do you know any bakeries that regularly have slider rolls? I’m particularly interested in ciabatta since they are typically prettier and slimmer than a small, hamburger type bun. I see them at catered events and I can’t imagine that the caterers are baking them.
Buns and macarons are the order of the day. Fill it!
