I’m happy to report that some newspapers still have a budget! Last week, at the request of their sports department, the New York Times sent restaurant critic Sam Sifton to advance the local food scene. He did a fairly good job of flushing out a few out-of-the-way places. I was happy to read that Sifton connected with BBQ Snob, Daniel Vaughn. Here is Sifton’s piece. And his follow-up blog post. I have left a link to SideDish on the NYT blog, but doubt it will get past moderators. So read it and leave comments. I’m going to opening night party for the media tonight. I will direct all of them to this link. So, bundle up and let’s send them to taste the real Dallas/Fort Worth.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Hockey
What We Saw, What It Felt Like: Stars-Golden Knights, Game 3
A close final score masks a dominant performance.
By Sean Shapiro and David Castillo
Basketball
What We Saw, What It Felt Like: Mavs-Clippers Game 3
Little brother no more.
By Iztok Franko and Mike Piellucci
Local News
In a Friday Shakeup, 97.1 The Freak Changes Formats and Fires Radio Legend Mike Rhyner
Two reports indicate the demise of The Freak and its free-flow talk format, and one of its most legendary voices confirmed he had been fired Friday.