Scardello, the folks responsible for our addiction to such cheesy greats as Epoisses and Bleu d’ Auvergne, are hosting Cheese and Wine of the Northwest, Thursday, November 4. Join Rich in exploring the cheeses of Washington and Oregon, paired with wine, of course.
If you prefer your cheese as fluid and your boundaries, you’ll heart will leap to learn about the return of Scardello’s Fondue Night, Friday, November 12. Pick up one of those long, forky things and dive into three-mountain cheese fondue paired with salami, bread, and fruit, salad, sparkling wine, and locally made chocolate truffles. Scardello is tiny, so call ahead to make sure you don’t end up on the sidewalk.
