On your mark, get set, e-mail Paul DiCarlo @ [email protected] for a seat next Tuesday, October 26. That’s when Jimmy’s Food Store is hosting a wine dinner which pairs chef David (Lucia) Uyger with Jermann Wine Estate wines. Jump for details.
UPDATE: Price for this dinner has been lowered to $69. 24 seats left.
Reception Wine
Chardonnay – $22.99 and Pinot Grigio $22.99
1st Course will be Scallops with Celery Root Puree
Dreams 2006 – $59.99 and Vintage Tunina – $59.99
2nd Course will be Spinach Riccota Gnudi with Brown Butter Sauce
Red Angel Pinot Nior – $29.99 and Blau Blau 2007 – $29.99
Main Course will be Roast Veal Loin, Winter Squash Grautin and Escarole
Picolit – $59.99
Dessert – Hazelnut Cake with Roasted Pears
Tuesday, October 26, 2010
$99.00 per person + tax
6:30 p.m. – Check-in 6:15 p.m.
Please email reservation to [email protected]
Special note: We will email your confirmation with instructions on when to call the store to give your credit card information. Thank you for your cooperation.
