Okay, Dishers, let’s hit this one out to the cheap seats. Here are some of my most memorable bites in Dallas:
Steak au poivre with fried parsley at Ewald’s.
Chris Ward’s halibut at The Mercury.
Chiles rellenos at original Matt’s.
Wingfield’s burger. (Pat Sharpe, you blew it.)
Every meal I ate when Avner Samuel was the chef at The Mansion.
Pork buns at Yao Fuzi in Plano.
Cinnamon rolls at Southern Kitchen.
Youngblood’s fried chicken.
Kona crusted steak at Capital Grille.
Chicken fried steak and any pie at Ranchman’s in Ponder.
