We are finalizing the details on the next SideDish Supper Club so I can’t say what or where, but I can say when: Tuesday, May 19th. (Worzel, mark your calendar.) Here’s just a little teaser: the meal is elegant and exotic and the price will be way below what it would normally cost. As with the sous vide dinner, you will learn new tastes and traditions. If you would like to be the first to receive the details, add your e-mail to the list under the Supper Club logo on the right side of the page.
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