Dorian Isenberg is the owner and proprietor of J. Dorian Chocolatier,
in Dallas. Isenberg, who specializes in European-style
handmade chocolates and truffles, is a big deal to lovers of all things chocolate—he learned his trade by studying with chocolatier Jacques Torres. You can learn from the master on February 7 at Sur La Table. Cost for the hands-on (on, yes!) session is $69 per person. Call 214-219-4404 or click here.
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