Dang, I got so far behind yesterday, I forgot to post this report from a Disher who ordered burrata from Jimmy’s. Here, a day late, we hear from Anne:
Picked mine up last night [19th] at Jimmy’s. Paul picked out the crackers and wine. It was really good with the olive oil and salt and pepper and the crackers. A very mild cheese that really needs a flavored cracker. No water crackers for this cheese!! Paul said about 155 people ordered it! What did you eat the cheese with in Italy? Have you gotten any feedback from other SideDishers? Thanks for the tip…keep ’em coming!!
Eat with it? Don’t you mean drink with it? We made “Italian nachos” by piling a spoonful of cheese on top of a thick slice of fresh tomato, adding a leave of basil, drizzling the nacho with olive oil, and finishing with a pinch of sea salt.
