The other day, former D Empire employee cum Central Marketer Aimee Deputy stopped by the office to drop off some Spanish goodies that I later (clumsily) assembled into an antipasto plate at home (see pic at left). The savories included (clockwise from top) Paletta Iberico boneless ham ($119.99/lb.), Garrotxa cheese, Fermin Iberico Bellotta boneless ham ($179.99/lb.), quince paste or membrillo, Manchego cheese, baguette, and Marcona almonds in the middle. It was all delicious, and I enjoyed layering the items to achieve the perfect bite of salty, nutty, meaty, sweet. Of course a hearty glass of Spanish rosé made for a nice accompaniment. Olé!
Related Articles
Hockey
What We Saw, What It Felt Like: Stars-Golden Knights, Game 6
Dallas came up on the wrong end of the smallest margins.
Dallas History
D Magazine’s 50 Greatest Stories: When Will We Fix the Problem of Our Architecture?
In 1980, the critic David Dillon asked why our architecture is so bad. Have we heeded any of his warnings?