Just had a late lunch at The Porch and saw Consilient Restaurants owner Tristan Simon and newly hired Consilient corporate exec chef David McMillan gazing into each other’s eyes at the bar and smiling. It looks like culinary love, friends. Oh and, chef McMillan, here’s a tip: the Wisconsin cheddar-Shiner Bock soup I had for lunch today should be on the menu permanently. It was so good I would have poured it over anything that didn’t move. In fact, one of my friends poured it over her brisket sliders. I think she moaned a little.
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