Apparently somebody is doing something right at Charlie Palmer. This just in:
We have been there twice and returning tomorrow for my birthday. It is spectacular…it is currently the best looking spot in Dallas. Food is equally good…nearly as good as Abacus and it has only been open a week. Blows Fearings out of the water. You can peruse the wine list on a tablet computer complete with reviews. The chef is young but very talented…has his own meat curing room there as well. Absolutely sublime.
Technology at the table? That scares me.
