Welcome back fellow foodies. As you may have noticed, the D offices closed between Christmas and Jan 2. (It’s one of the better perks around here.) It’s also a time that allows us to retreat, relock and load for the upcoming year. For me that means cooking and eating at home—I haven’t been in a restaurant for 14 days! I’m sure all of you have been out there trying all the swanky new spots like BLT (warning: smarmy jazz) and Charlie Palmer. I’d love to hear where you consumed your holiday calories. Spill please.
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