If you’ve been so concerned with your Thanksgiving decor that you haven’t put any thought into your menu, have no fear: Sur La Table is offering three demo-style cooking classes for just $5 apiece at their Dallas location. You can watch as their chef instructor shows you how to make make-ahead appetizers (quinoa fritters with smoked salmon, spiced nuts, and prosciutto and honey mustard palmiers); mouthwatering sides (mashed potatoes, green beans with cranberries, roasted squash and kale salad with pomegranates); or pumpkin pie (you’ll learn how to make the crust, the pumpkin filling, candied pecans, and bourbon cream). And yes, you’ll get to sample each dish when they’re through. For schedules and reservation information, visit surlatable.com.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Hockey
What We Saw, What It Felt Like: Stars-Golden Knights, Game 3
A close final score masks a dominant performance.
By Sean Shapiro and David Castillo
Basketball
What We Saw, What It Felt Like: Mavs-Clippers Game 3
Little brother no more.
By Iztok Franko and Mike Piellucci
Local News
In a Friday Shakeup, 97.1 The Freak Changes Formats and Fires Radio Legend Mike Rhyner
Two reports indicate the demise of The Freak and its free-flow talk format, and one of its most legendary voices confirmed he had been fired Friday.