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D Magazine December 2009

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The Best New Restaurants in Dallas 2009
Sad stories of cutbacks and closings have filled the last 12 months. The silver lining? Chefs reconnecting with local farmers, menus full of regional dishes, and great food everywhere. We celebrate those restaurants that have opened in the worst time to do so since the Depression. Full Story

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Other D Publications

  • D CEO October 2009
  • D Home September-October 2009