The restaurant industry authority lauds 17 local hospitality luminaries—chefs, bakers, sommeliers, mentors, and more—in this year’s ranks.
By Rosin Saez
James Combs, founder of Corinth's Combs Coffee, aims to spark economic impact with his historic mixed-use project.
One of the city’s culinary trailblazers, the East Dallas restaurant will serve a tasting menu again—this time under the carport of their reconfigured gas station.
It’s peach season! Restaurants like Homewood and Petra and the Beast are showing off the stone fruit in marvelous ways.
Food & Drink
Chefs are letting their creative colors fly, from classic vinegar brines to lacto-fermentation and beyond.