Earlier this week, Sarah Reiss became an employee at D Magazine. Long before she came to us, she was a brewer of beer and a freelance writer. As soon as she moved to Dallas, she contacted executive editor Tim Rogers and sent him a few clips of her work. Her timing was perfect. We were looking for a writer to do a feature on the Dallas beer scene. Sarah not only took the assignment, she did a great job of scouting the pubs and taverns across the city. She talked to brewers, bartenders, cicerones, and beer experts. Her report is the cover story of the newest issue of D Magazine. You can buy a copy, or read it for free right here.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Healthcare
Steward Health Files for Bankruptcy
Steward CEO Dr. Ralph de la Torre blamed government payers and other factors for the financial duress. The system owes top creditors $600 million.
By Will Maddox
Urbanism
Dallas: The City That Hates Pedestrians, Pt. 51
At some point, Hi Line Drive will be an important connecting point between the Katy Trail and the Trinity River. Until construction is finished, maybe just stay in your car.
By Matt Goodman
Shopping & Fashion
‘That’s a Big Ass Candle’
Chloe and Trent Mervine want their ginormous candle to be the only one you need this year.