- Trout topped with langoustine. See that delicate pink turnip on the green beans? Make sure you try them.
Other than the dessert soufflés, there is a lot to like about Cadot. Long-time Dallas chefs Gaspar Stantic and Jean-Marie Cadot are turning out some nice French-influenced dishes. Click here to read my full review of Cadot.
(photo by Kevin Hunter Marple)
