The August, 2001 issue of D Magazine features the best food and wine in Dallas at the time. Nancy Nichols and Todd Johnson highlight standouts like the coconut cream pie from Al Biernat’s, seafood cocktail from La Calle Doce, and dumplings from Jeng Chi. It’s a fun look at what was hot-hot-hot in the early aughts.
Click the images below and take a step back in Dallas dining history.
