Hark! Beer season has slipped in on little cat feet. And chef Aaron Staudenmaier of Lovers Seafood and Market is pairing up with beer wizards at Texas Ale Project to present a four-course beer dinner. The dinner is May 31 and will be held in the taproom at the Texas Ale Project ( 1001 N. Riverfront Blvd.) Here is a sneak peek at the menu:
First Course
Lemon Cured White Sturgeon Crudo with Thyme Aioli, Red Seaweed, and Smoked Almond
100 Million Angels Singing
Second Course
Seared Diver Scallop with Crispy Brussels Sprout Leaves, Chile Apples, Homemade Pancetta and Passionfruit-Vanilla Syrup
50 Foot Jackrabbit
Third Course
Cascabel Glazed Pork Tenderloin with Charred Corn-Pabil Tamale and Salsa “Borracha”
Fire Ant Funeral
Fourth Course
Salted Caramel “Macchiato” Semifredo with Roasted Peanut Brittle
Something Shady Porter
The cost is $75 per person. Sign up here.
