A series of four cocktails will be available for taste-testing and voting at Dish next Wednesday, May 16. I will be one of four hosts, each of us “guest bartending,” representing one of the cocktails off the new drink menu. I’ll be showcasing the delightful Jasmin Garden with cucumber, rosemary, berry jam, fresh lemon, St. George Terroir gin, Fruitlab organic jasmine liqueur, and a spritz of Pernod Absinthe served on the rocks with a jasmine flower and lemon wedge. Like a sophisticated garden party in a glass.
Here’s what you need to put on your calendar:
1. Go to DISH next Wednesday, May 16, from 6 pm to 8 pm.
2. Get a token at the door, try the Jasmine Garden, drop your token off at the ShopTalk station to vote for it as your favorite.
3. Enjoy light bites by Chef Garreth Dickey and live music.
