People are passionate when it comes to potatoes. Particularly the fried variety. Do you like them thick or thin? Short or long? So many choices.
A loyal SideDish reader with a competitive nature asks for your help.
Nancy, you and your readers have helped me several times. Here is my scenario: My brother is coming to town and he wants to drive around for a day and sample french fries all over Dallas. I love Off-Site Kitchen fries the best but I was hoping somebody can tell me about some off the radar joints with great fries. Appreciate your help.
