In typical Dallas fashion we are transitioning from snowed-in, comfort food dining to patio-and-brunch frivolity.
The weather this week contributed to a lack of Food Feedback Friday reviews. One Disher whooped it up at FT33. The group of birthday celebrators enjoyed “outstanding service…terrific charcuterie board, and standout dishes [such as] the cobia crudo, ricotta gnocchi, short ribs, and dry-aged duck.” Another reader wormed their bell with the “pork belly ramen at 20 Foot Seafood Joint” and claims “I’ve been to a few other noodle joints around town and I have to say Mark Cassel’s version is the best.”
The roads are clear and the doors are open. Get busy.
