The new menu has a shared plate theme, with $6, $9 and $12 categories. Shrimp Summer Rolls with cashew-cucumber sauce, Peppered Flank Steak served with sherried mushroom, and The Best Wurst with local butcher shop links and pretzel bread are some of the new offerings.
LOCL has also added craft cocktails to the menu, like the Basil Lemondrop (Tito’s, Cointreau, fresh lemon and fresh basil) and the Whiskey Rebellion (Texas whiskey, St. Germain elderflower and fresh lemon juice).
For information about NYLO or LOCL, visit the website.
