Our spirited and spontaneous Jammin’ With Wild Salmon Blind Taste Testing has sparked some brilliant conversation. I wish I could say here, but it’s on DallasFood.org. While the tasting wasn’t the most scientific—we set out to just see if we could pick Copper River salmon out of the pack—we have touched off a great debate on salmon. I have a call in to a seafood expert and have a list of questions. Would love to have yours answered at the same time. Hit it.
UPDATE: Well, I’ve just spent the last two and a half hours researching and writing a report. As I copied the document and just as I was ready to paste it into the blog format, my computer crashed. The whole interview is lost in cyber space. Excuse me for a few hours.
