Thursday, May 2, 2024 May 2, 2024
66° F Dallas, TX
Advertisement
News

Texas Soft Shell Crabs This Weekend at Tramontana

|

Who wants crabs? No, the soft shell kind. Chef James Neel has them at Tramontana this weekend:

Chef James will be receiving FreshTexas Soft Shell Crabs this weekend. In addition to the specials below, don’t forget about The Chef’s special Prix fixe menu starting at $25 for two courses, $30 for three and $35 for four courses. Call now to make your reservation, 214/368-4188.

Jump for other seasonal specials.

Here are some other seasonal specials that will be offered.

Lobster Gazpacho with Fresh Avocado

Chargrilled Gulf Oysters “Nawlins Style” w/ Garlic Butter & Grated Romano

Fried Green Tomatoes with Garlic Shrimp & Chipotle Cream

72 Hour Slow Cooked Beef Shortribs w/ Malbec Glacé – Truffled Frites

Pan Fried Texas Soft Shell Crab with Creole Mustard Bianco

Pecan Crusted Scottish Salmon w/ Blue Crab & Chardonnay Horseradish Cream

Seared Moularde Duck Breast with Blackberry Balsamic Gastrique

Sea Salt & Cracked Pepper Grilled Prime N.Y. Strip- Creamy Spinach & Whipped Potatoes

Caramel & Sea Salt Soufflé w/ Vanilla Anglaise

Lemoncello Souffle with Chantilly Cream

Bread Pudding Soufflé w/ Tart Cherries, Almonds & Bourbon & Vanilla Sauce

Advertisement